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Eid Printables 2017: Gift Tags, Treat Box and Envelopes

By saaleha|June 19th, 2017|Cards/Paper Bouchee, DIY/Crafts, Gifting & Presenting|

Since the shift to pursuing photography professionally, I no longer take on any graphic design work. However, I still enjoy working with type and graphics

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Stork Bakers: Cardamom and Rose Custard Slice and a Win!

By saaleha|June 5th, 2017|Baking, Food|

I'm not going to lie, I love when the going is easy; when there's not much for me to push through and deliver on and

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Chewy White Choc Chunk and Popcorn Cookies

By saaleha|November 30th, 2016|Baking, Dessert, Food|

These soft and chewy cookies are made cream cheese.

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Yoghurt and Sesame Halwa Pancake Rolls

By saaleha|November 14th, 2016|Breakfast, Food, Foodgrams|

321/366 Pancake rolls filled with yoghurt, sesame halwa, cardamom and rose syrup. #project365 #dslr #lrinstagram #ifttt #foodphotography #breakfast A photo posted by Saaleha Idrees Bamjee

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Banana loaf with Sesame halwa

By saaleha|November 14th, 2016|Baking, Food, Foodgrams|

My grocery stock is pretty much the metaphor for my life. The bananas are going off but there's sesame halva in the fridge and coconut blossom sugar in the cupboard. Mental state aside, at least a recipe came of it.

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 2

Gluten-free Cacao Breakfast Muffins

By saaleha|August 25th, 2016|Baking, Breakfast, Food|

A not-too-sweet gluten-free breakfast muffin with deep-cocoa notes.

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Free Eid Printables 2016: Wrapping Paper, Treat Box and Envelope

By saaleha|June 30th, 2016|Cards/Paper Bouchee, DIY/Crafts, Gifting & Presenting|

For this year's free Eid printables, I came up with minimalist monochrome designs that are within crafting reach of anyone with a home printer, a pair

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 4

Cinnamon Phirni Drink

By saaleha|June 14th, 2016|Beverages, Dessert, Food|

I've been seeing so many Horchata recipes popping up in my feeds and its fundamental flavours reminded me so much of some of the Indian desserts

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 2

Salad Toss: Baby Spinach and Cranberry Reduction

By saaleha|April 14th, 2016|Accompaniments, Food, Vegetarian|

Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy.

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Barley and Wheat Rotis

By saaleha|April 1st, 2016|Accompaniments, Food|

The addition of barley flour to this flatbread makes for a tasty textured, somewhat nutty departure from a regular roti.

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Breakfast Butternut Madeleines

By saaleha|March 9th, 2016|Baking, Food|

  A generous serving of butternut mash leftover from last night's supper got me thinking about how I could use it for breakfast. I came

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Coffee Love: Free A3 Poster Prints

By saaleha|March 7th, 2016|Cards/Paper Bouchee, DIY/Crafts|

  To know me is to know that I am an absolute coffee devotee. After a bit of wordsmithing and graphic designing, I give you

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Vegan Barley Shortbread

By saaleha|March 2nd, 2016|Baking, Dessert, Food, Vegetarian|

This barley shortbread uses coconut butter for shortening.

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Cream of Green Bean Soup

By saaleha|February 24th, 2016|Accompaniments, Appetizers, Food, Vegetarian|

Whenever I have extra vegetables on hand, soup is my no-brainer prep method of choice.

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Teff pancakes with Papaya and Mint

By saaleha|February 12th, 2016|Breakfast, Food|

Teff is a gluten-free grain with great versatility and is something of an unassuming super-food (think quality protein, iron, calcium and resistant starches). Try it in pancake format.

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