Flash Food Friday on Ice Cream Everyday is all about unrecipes, clever comestibles, and the quickest ways to get food from Point A (your fridge/pantry) to Point B (digestive tract). The first in the series is this stuffed and baked avocado.
I've put together a free Eid printable and cutting file pack that includes designs for A3-sized giftwrap, gift tags and a greeting card with cut-out detail.
The Ice Cream Everyday Rough Guide to Coleslaw
I like to think that it's chaos that's always so conducive to general creativity. But that kind of thinking is really just a crutch for
I drink lots of coffee. I do. Lots. Prepared in all sorts of ways. French-pressed, aeropressed, moka potted, slow-dripped, turkish style and when I just need a quick one to get me going, I use a Nespresso machine. But what about all those evil little pods? I upcycle them.
I've been awfully remiss haven't I? I hope I can placate you with pretty pictures. The marvelously monikered dragon fruit or pitaya has a subtle
Some of the greeting cards, gift tags and wall-art I've produced over the years.
Some of the ways I've presented my gifts.
On this journey of learning how to manage insulin resistance, I'm always looking for ways to have my cake and eat it. I've been experimenting
Fat-free yoghurt and lean chicken breast assuaged any guilt associated with using a big bag of potato crisps as a crumb coating. It really made for tasty chicken, and if you ever run out of bread crumbs or your regular coating, the crisps are a good substitute.
I approach the eating of sojee, a sweet Indian dish made with semolina, as prandial bookends; first served as an appetizer to sweetly prep the palate and line the stomach, and again as a dessert or pre-dessert, if you have the guts for it.
Buttermilk batters yield lovely soft bakes with moist, tender crumbs and a mellow zing that is very satisfying, especially when paired with fruit. The science
Though the curries and biryanis I grew up with dominate my thinking when it comes to rice, I know it to be a versatile starch.
I was looking for a way to marry what seemed like two very disparate components in this week's Freshly Blogged Challenge: chicken livers and white
I would eat ice cream as part of every meal were it not for the somewhat heavy consequences. Even though it's not quite the season
