Roasted Grapes with Whipped Cheese [via TASTE Magazine]
I spotted a recipe for roast grapes with whipped feta in the Jan/Feb 2022 edition of Woolworths TASTE Magazine. If you're not roasting your grapes
Mielie Meal (Maize Meal) Waffles
Savoury waffles made with chickpea flour and mielie meal.
Egg-less Butter Biscuits with Golden Cloud Flour (Two Variations)
Butter Biscuit. Butter Biscuit. Butter Biscuit. How beautiful are those two words together? This pairing joins Cellar Door and Chocolate Pudding on my list of
Butterfly Pea Flower Bombay Karachi Halwa
My first attempt at Karachi Halwa resulted in something more akin to a kind of glassy al-dente turkish delight. Perhaps it was because I'd taken
Crunchy Spinach Pakoras
We're eight days into the Covid-19 lockdown and there's been very little sun in Johannesburg for the last three. In-between remembering to take Vitamin D
Foodgrams: Beetroot Soup
View this post on Instagram Too many things to process but this beetroot soup was a cheer. Add blitzed roasted baby beets to
Roasted Macadamia, Cashew and Coconut Butter
Airfriers are great for roasting nuts; go for a low to medium heat and shake the basket intermittently.
Overnight Oats with Tahini and Appelstroop
I have that new year itch to declutter everything, including the fridge and the grocery cupboard. And that's what led to these overnight oats for
Turkish Delight Almond Milk
What does one do with a box of lemon and rose turkish delight that's been sitting in the grocery cupboard for well over a year?
Stork Bake Instagram Takeover (with recipes)
A few months ago I was afforded the wonderful opportunity to work with the Stork Bake team on their Instagram account. Hi Stork fam, it's
Salad Toss: Baby Spinach and Cranberry Reduction
Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy.
Vegan Barley Shortbread
This barley shortbread uses coconut butter for shortening.
Cream of Green Bean Soup
Whenever I have extra vegetables on hand, soup is my no-brainer prep method of choice.
Crispy Kale with Baharaat
It's 2016 and kale is still a thing. Don't write this green off as frou-frou foodie fad.
Vegan Cranberry Banana Oat Cookies
Johannesburg's current heatwave is an absolute annihilator for bananas. I usually peel and freeze them for smoothies once they begin to over-ripen, but this time I thought I'd give these quick oat and banana cookies a bash.